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Thinking about a unique dining experience in Singapore? Omakase in Singapore delivers food enthusiasts a memorable meal where the chef creates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. The chef’s explanation of each dish enhances the overall experience.

Expect a wide price range for omakase in Singapore. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.

Reservations are a must for the most sought-after omakase places. Most venues offer limited counter seats so you can interact directly more info with the chef.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.

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